Home » Howto & Style » Skillet Pierogies with Kielbasa – Under 30 Minutes!

Skillet Pierogies with Kielbasa – Under 30 Minutes!

A great under 30 minute meal your family will love and best part, minimal cleanup! Easy, quick and very versatile, feel free to switch out the flavors of the pierogies and the sausage to any protein you prefer and adjust the cooking time accordingly!

RECIPE:
16oz box (or bag) of Classic Potato and Cheddar Pierogies
7oz of Kielbasa, cut into coins
1 Yellow Onion, thinly sliced
1 cup of Chicken Stock
3oz of Softened Cream Cheese
Pinch of Garlic and herb Seasoning
4oz of Shredded Sharp Cheddar
Fresh Chopped Parsley
2 Scallions, sliced

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
00:47 – Searing Kielbasa
02:20 – Sauté Onions
03:08 – Make the sauce
04:30 – Add Pierogis In
05:25 – Add Cheese
07:17 – Dig in!

Fan Mail:
PO Box 300
Minotola NJ 08341

#easyrecipe #dinner #cooking

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.