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Football season is upon us and arguably the best part of football season has got to be the food!! It’s always fun, casual, and exciting and going back for seconds and thirds is always encouraged! These sliders are so sensational I can’t even explain it but I just know you will absolutely love them as much as we do. An easy (and much quicker) take on the slow cooked classic French Dip, this still delivers all the same flavor but in much less time and in a more laid back way. I just know you’ll love his recipe and it’s as easy to make 4 as it is to make one 1 so party on!
RECIPE:
12 count Hawaiian Rolls
3/4 lb of Very Thinly Sliced Roast Beef
1/2 lb of Thinly Sliced Provolone
Yellow Mustard
3 Tbsp of Butter, divided
1 Tbsp of Olive Oil
1 Yellow Onion, thinly sliced
Pinch of Garlic and Herb Seasoning
2 Tbsp of Au Ju Seasoning
1 3/4 cups of Water
Few Dashes of Worcestershire Sauce
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:53 – Start Cooking Onions
02:14 – Prep Rolls
02:52 – Assemble Sandwiches
06:15 – Bake Sandwiches
06:20 – Make the Au ju
08:37 – Dig In
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PO Box 300
Minotola NJ 08341
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