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I know you’ve been there, putting together a dinner either for a holiday get together or summer feast with friends and by the time you think of the last course, you got nothing left in you and opt for a store bought dessert. Now I don’t need to remind you that taking some help from the store to decrease your level of stress is not only acceptable, but encouraged, however, what if I told you that you could make a beautiful, fuss free dessert in less time that it takes to go out and grab something? That’s where these tarts come in. They are so easy to put together but are so show stoppingly beautiful and taste so luxe you cant even imagine and it takes no more than 10 minutes of hands on time to put them together and people love them! Keep this recipe in your back pocket when you find yourself in a pickle and its a great one to double up easily to feed a large crowd!
TART RECIPE:
1 Sheet of Puff Pastry, thawed
1 Egg Beaten with 1 tbsp of Cream or Milk
1 Tbsp of Sugar
For the Topping:
4oz of Cream Cheese, softened at room temperature
1/4 cup of Powdered Sugar
1/4 cup of Lemon Curd
1/4 cup of Heavy Cream, whipped to stiff peaks
Splash of Vanilla Extract
Handful of Mixed Berries
Printable recipe: http://www.laurainthekitchen.com
Instagram: @mrsvitale
00:00 – Intro
00:40 – Prep Puff Pastry
03:10 – Bake Tart Shells
03:41 – Make Filling
05:31 – Top Tart Shells
06:47 – Dig In
Fan Mail:
PO Box 300
Minotola NJ 08341
#dessert #fruit #recipe
