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Marry Me Pasta – The Reason I’m not Single + Giveaway!

laperlerose August 7, 2024 Howto & Style Leave a comment 0 Views

A quick and easy pasta dish that will make anyone fall in love! Super family friendly and quick for a weeknight dinner!

⬇️⬇️ Recipe ⬇️⬇️

MARRY ME CHICKEN RECIPE:
12oz of Rigatoni, uncooked
2 Tbsp of Olive Oil
1 lb of Chicken Breast or Thighs (boneless, skinless) cut into bite size pieces
2 tsp of Paprika
2 tsp of Garlic and Herb Seasoning
2 tsp of Chicken Bouillon Powder, optional
3 Cloves of Garlic, minced
Handful of Cherry Tomatoes, halved
Fresh Basil, torn
1/3 cup of Sundried Tomatoes Packed in Oil, drained well and chopped
1 cup of Heavy Cream
1 cup of Chicken Stock
Plenty of Parm
Salt, to taste

00:00 – Intro
01:10 – Prep the Chicken
03:12 – Tomatoes and Garlic
04:37 – Make the Sauce
06:52 – Add the Pasta
09:36 – Finish Up!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#pastarecipes #chickenpasta #chickenrecipe

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Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

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