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BBQ Pulled Chicken Sandwiches – The Easy Way!

An absolute STAPLE in my kitchen all Summer long! Perfect for any summer celebration and so easy!

⬇️⬇️ Recipe ⬇️⬇️

BBQ PULLED CHICKEN RECIPE:
For the Chicken:
2 lb of Boneless, Skinless, Chicken Thighs
1 Onion, halved
4 Cloves of Garlic, smashed
Salt
Peppercorns
1 cup of BBQ sauce
1 Tbsp of Yellow Mustard
1 Tbsp of Apple Cider Vinegar
1/4 cup of Brown Sugar
Few Dashes of Worcestershire Sauce

For the Slaw:
14oz bag of Classic ColeSlaw Mix
1 cup of Mayo
2 Tbsp of Yellow Mustard
2 Tbsp of Sugar
2 Tbsp of Apple Cider Vinegar
2 tsp of Granulated Onion
2 tsp of Granulated Garlic
1 tsp of Celery Salt
3 Tbsp Chopped Chives
Salt to taste

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Items you’ll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

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