Caprese Pasta Salad – The Perfect Summertime Recipe!

A classic summertime staple I make for pretty much every occasion. Super simple and easy and always a crowd favorite!

⬇️⬇️ Recipe ⬇️⬇️

CAPRESE SALAD RECIPE:
8oz of Uncooked Orecchiette
2 cups of Cherry Tomatoes (or any kind of sweet ripe tomato) halved
8oz of Mozzarella, diced
Lots of Fresh Chopped Basil and Parsley
Pinch of Dried (or fresh) oregano

For the Dressing:
1/4 cup of Extra Virgin Olive Oil
1 and 1/2 tbsp of Balsamic
1 Tbsp of Lemon Juice
1 Clove of Garlic, grated
Salt to taste

Order My New Book: https://amzn.to/3PFEJe3

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

00:00 – Intro
00:35 – Cook the Pasta
01:00 – Make the Dressing
02:24 – Add the Tomatoes, Mozzarella and Basil
04:07 – Put It All Together
05:00 – Dig In!