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Easy”
1 small box
4 hour
“2 lemons, washed
2 Moroccan preserved lemons
280 ml (1 cup and 2 tablespoons) milk
4 tablespoons granulated sugar (or to taste)”
“1- Cut the organic lemons and preserved lemons, and remove the seeds from them.
2- In a blender, blend the organic lemons and preserved Moroccan lemons with the milk and sugar until the mixture is smooth.
3- Strain the mixture into a bowl.
4- Transfer the mixture to an ice cube tray.
5- Place it in the freezer for two hours.
6- Put the ice cream cubes back in the blender and blend until creamy.
7- Freeze for another two hours.
8- Serve immediately and enjoy the wonderful taste.”
