Home » Howto & Style » كرواسون سندوتش بحال داك القهوة لي كانت مقابلة محطة القطار كازا بور #cookingwithalia

كرواسون سندوتش بحال داك القهوة لي كانت مقابلة محطة القطار كازا بور #cookingwithalia

“1 croissant
1/2 tomato
1/2 cucumber
1 lettuce leaf
4 large shrimp, boiled or sauteed
1 tablespoon chopped celery
1 teaspoon lemon juice
1 tablespoon mayonnaise
Salt and pepper to taste “
“1- Slice the croissant sideway without cutting through completely.
2- In a bowl, combine the celery, mayonnaise, lemon juice, salt and pepper. Mix.
3- Wash the tomatoes, cucumber and lettuce and thinly slice them.
4- You can either boil the shrimp or In a frying pan, add a spoonful of butter and sauté for a couple of minutes until pink.
5- Warm up the croissant, and generously spread the sauce inside the croissant, and layer the lettuce, tomato, cucumber, and shrimp. Serve immediately.”
#croissant #sandwich #shrimp #morocco #cookingwithalia #croissantsandwich

About laperlerose

Check Also

Chicken Scampi with Parmesan Orzo – Under 30 Minute Dinner!

Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.