A classic American favorite that can be on your table in under 25 minutes with rave reviews! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/ MONTEREY CHICKEN RECIPE: 4-6oz Chicken Breast 1/2 of a small onion, thinly sliced 3 Cloves of Garlic, minced 2 Tbsp of Olive Oil Garlic and Herb Seasoning Salt and Pepper to taste 1/2 cup of BBQ Sauce 3/4 cup of Freshly Shredded Monterey Jack Cheese ( I like a combo of Monterey and cheddar) For toppings: Crispy Bacon Diced Tomatoes Finely chopped Scallions Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Large Cast Iron Skillet: https://amzn.to/3UF8Yp0 Grater: https://amzn.to/4bfXNZg My Fav Garlic and Herb Seasoning linked below Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz Garlic and Herb Seasoning: https://amzn.to/48Kita7 00:00 - Intro 01:03 - Season the Chicken 02:06 - Cook the Chicken 02:36 - Slice the Onions 04:39 - Top the Chicken 06:04 - Dig In!