Breaking News
Home » Howto & Style » Homemade Ricotta Gnocchi From Scratch – Easy Italian Recipe!

Homemade Ricotta Gnocchi From Scratch – Easy Italian Recipe!

laperlerose May 13, 2024 Howto & Style Leave a comment 9 Views

A sensational classic that begs to be on your table! An Italian favorite for a reason!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/

GNOCCHI RECIPE:
For the Sauce:
1 lb of Ground Beef, 85/15 is my preference
3 Tbsp of Extra Virgin Olive Oil
1 Medium Yellow Onion, minced
28oz can of Tomato Puree” (or 24 oz cento bottle)
3/4 cup of Dry White or Red wine
Fresh Basil
Salt to taste

For the Gnocchi:
15oz of Whole Milk Ricotta, drained overnight
1 cup of All Purpose Flour
8oz of Grated Parmigiano or half parm half pecorino
1 Large Egg plus 1 Egg Yolk
Pinch of Salt

Order My New Book: https://amzn.to/3PFEJe3

00:00 – Intro
02:55 – Make the Sauce
06:25 – Make the Gnocchi
13:20 – Cook the Gnocchi
14:40 – Finish Up
15:04 – Dig In!

About laperlerose

Check Also

Chicken Scampi with Parmesan Orzo – Under 30 Minute Dinner!

Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© La Perle Rose Videos Copyright 2025, All Rights Reserved