Homemade Ricotta Gnocchi From Scratch – Easy Italian Recipe!

A sensational classic that begs to be on your table! An Italian favorite for a reason!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/ricotta-gnocchi/

GNOCCHI RECIPE:
For the Sauce:
1 lb of Ground Beef, 85/15 is my preference
3 Tbsp of Extra Virgin Olive Oil
1 Medium Yellow Onion, minced
28oz can of Tomato Puree” (or 24 oz cento bottle)
3/4 cup of Dry White or Red wine
Fresh Basil
Salt to taste

For the Gnocchi:
15oz of Whole Milk Ricotta, drained overnight
1 cup of All Purpose Flour
8oz of Grated Parmigiano or half parm half pecorino
1 Large Egg plus 1 Egg Yolk
Pinch of Salt

Order My New Book: https://amzn.to/3PFEJe3

00:00 – Intro
02:55 – Make the Sauce
06:25 – Make the Gnocchi
13:20 – Cook the Gnocchi
14:40 – Finish Up
15:04 – Dig In!