Monterey Chicken, Chili’s Copycat Recipe

A classic American favorite that can be on your table in under 25 minutes with rave reviews!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/montereyjack-chicken/

MONTEREY CHICKEN RECIPE:
4-6oz Chicken Breast
1/2 of a small onion, thinly sliced
3 Cloves of Garlic, minced
2 Tbsp of Olive Oil
Garlic and Herb Seasoning
Salt and Pepper to taste
1/2 cup of BBQ Sauce
3/4 cup of Freshly Shredded Monterey Jack Cheese ( I like a combo of Monterey and cheddar)

For toppings:
Crispy Bacon
Diced Tomatoes
Finely chopped Scallions

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Items in this video (affiliate):
Large Cast Iron Skillet: https://amzn.to/3UF8Yp0
Grater: https://amzn.to/4bfXNZg
My Fav Garlic and Herb Seasoning linked below

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
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Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz
Garlic and Herb Seasoning: https://amzn.to/48Kita7

00:00 – Intro
01:03 – Season the Chicken
02:06 – Cook the Chicken
02:36 – Slice the Onions
04:39 – Top the Chicken
06:04 – Dig In!