Coconut Cream Pie – The Most Delicious Recipe!

A spring classic and made better than ever! So easy!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/the-best-coconut-cream-pie/

COCONUT CREAM PIE RECIPE:
1 9 inch Pre-baked Pie Crust
1 14oz can of Coconut Milk (about 2 cups)
1-1/4 cup of Milk
1/2 cup of Granulated Sugar
4 Egg Yolks
1/3 Cup of Cornstarch
1/4 tsp of Salt
2 Tbsp of Unsalted Butter
1 tsp of Vanilla Extract
1/8 tsp of Coconut Extract
1 1/2 cup of Sweetened Shredded Coconut

For the Whipped Cream:
1-1/2 cups of Heavy Cream
3 Tbsp of Powdered Sugar
1/8 tsp of Coconut Extract (optional but advisable)

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00:00 – Intro
01:00 – Prep the Milk
02:31 – Make the Custard
07:39 – Let the Custard Sit
08:33 – Assemble the Pie
09:18 – Make the Whipped Cream
11:20 – Dig In!

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