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IT”S HERE!!!!!!!!!!!!!!!! Big News!!!

laperlerose February 14, 2024 Howto & Style Leave a comment 5 Views

Thrilled to announce that my new book At My Italian Table is here!! Will be launching in exactly 2 weeks and pre ordering now means you’re the first to get it shipped as soon as it launches! The book you need to cook the most delicious Italian food, and a book that will feed your soul and help guide you to living your best Italian life one bite at a time! Hope you love it as much as I do, it’s an honor to share my family’s legacy through food with all of you! All my love, Laura Vitale xoxo.

Cook meet me at these locations for a book signing (y’all know I’m dying to meet as many of you as possible!!!! xoxo

Preorder Here: https://www.laurainthekitchen.com/p-at-my-italian-table-launch.php

Meet Up Locations: https://lauravitalebooktour.squadup.com
With every ticket sold you receive a book upon arrival to be personalized and signed!

Photography by the talented Lauren Volo (@Laurenvolo on IG)

To get complete recipes with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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