Home » Howto & Style » Marry Me Chicken – Super Easy Creamy Chicken Recipe!

Marry Me Chicken – Super Easy Creamy Chicken Recipe!

A delicious family favorite that comes together in less than 30 minutes and will be on rotation on your family table!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/marry-me-chicken/

MARRY ME CHICKEN INGREDIENTS:
4 6-oz Chicken Breast
2 Tbsp of Olive Oil
2 tsp of Butter
3 Cloves of Garlic, minced
1/3 cup of Chopped Sun Dried Tomatoes (packed in oil are best)
3/4 cup of Chicken Stock
1/3 cup of Heavy Cream
Garlic and Herb Seasoning
Salt and Pepper to taste
1/3 cup Grated Parm
Fresh Basil

Pre-Order My New Book: https://amzn.to/3PFEJe3

Items in this video (affiliate):
Dutch Oven: https://amzn.to/4aFPPt0
Garlic and Herb Seasoning: https://amzn.to/47lOQeA
Microplane: https://amzn.to/3tGJxZr

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz

00:00 – Intro
01:14 – Season the Chicken
02:07 – Cook the Chicken
03:00 – Make the Sauce
04:28 – Add Chicken to Sauce
05:18 – Finish Up!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#chicken #marryme #recipes #laurainthekitchen

About laperlerose

Check Also

Crockpot Carnitas – So Easy!

Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.