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A mouth watering roast perfect for the holidays that is wallet friendly!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/roasted-eye-round-roast/
ROAST BEEF INGREDIENTS:
3 lb Eye Round Roast
2 Cloves of Garlic, very thinly sliced
Fresh Rosemary
1/4 cup of Olive Oil
1/4 cup of Dry White Wine, I used Pinot Grigio
Plenty of salt and pepper
For the wine sauce:
2 Tbsp of Unsalted Butter
2 Shallots
1 cup of Dry Red Wine
1 cup of Beef Stock
For the horseradish sourcream:
1 cup of Sour Cream
2-3 Tbsp of Prepared Horseradish
2 Tbsp of Chopped Chives
Plenty of Salt to taste
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00:00 – Intro
01:32 – Prepare the Meat
04:56 – Make the Marinade
05:39 – Marinate
07:51 – Season
09:32 – Sear
10:43 – Bake
11:05 – Make the Pan Sauce
11:57 – Horseradish Sauce
15:33 – Assemble
16:20 – Enjoy!
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