The Perfect Thanksgiving Turkey – Quick & Easy Recipe!

A show stopping turkey that your guests will devour! Look no further for the perfect recipe because this is it!

⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/perfect-thanksgiving-turkey/

TURKEY INGREDIENTS:
16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry
3 Tbsp of Coarse Kosher Salt (I use Mortons)
1-1/2 Tbsp of Brown Sugar
Freshly Cracked Black Pepper
1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature
Zest of 1 Lemon
2 Cloves of Garlic, grated
1 Tbsp of Very Finely Chopped Rosemary
1 Tbsp of Finely Chopped Thyme
1 Tbsp of Finely Chopped Parsley
Small Pinch of Salt
1 cup of White Wine
2 cups of Chicken Stock
Aromatics such as whole onions cut in half, lemons, celery, carrots, apples, herbs and garlic
3 Tbsp of Flour

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00:00 – Intro
03:09 – Dry Brine the Turkey
06:19 – Prep the Veggies
08:14 – Make the Butter Mixture
10:21 – Stuff the Turkey
12:01 – Butter the Turkey
16:02 – Bake the Turkey
16:32 – Make the Gravy
18:30 – Dig In!

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