Italian Wedding Soup with Tortellini – Delicious Fall Recipe!

Cozy up with this Italian classic that’s sure to warm you right up!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/italian-wedding-soup-with-tortellini/

ITALIAN WEDDING SOUP INGREDIENTS:
For the meatballs:
1 lb of Ground Chicken
1/3 cup of Breadcrumbs
1/3 cup of Grated Parm or Romano
2 Cloves of Garlic, minced
1/4 cup of Fresh Parsley, finely minced
1 Tbsp of Garlic and Herb Seasoning
1 Tbsp of Olive Oil
1 Egg
Salt and Pepper to taste

For the soup base:
2 Tbsp of Olive Oil
1 Yellow Onion, finely diced
4 Stalks of Celery, diced
4 Carrots, peeled and diced
12 cups of Chicken Stock
5oz of Fresh Baby Spinach, washed
Salt and Pepper to taste
Rind of some authentic parmigiano, optional
Freshly grated parm
1lb of Frozen or Fresh Cheese Tortellini

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00:00 – Intro
00:20 – Prepare Veggies
00:56 – Make the Meatballs
03:08 – Make the Stock
04:44 – Cook the Meatballs
05:57 – Add the Pasta
06:58 – Finish Up
07:46 – Enjoy!

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