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Loaded Potato Soup – Quick & Easy Recipe!

Get cozy with a bowl of this luscious soup that the whole family will love!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/easy-loaded-potato-soup/

LOADED POTATO SOUP INGREDIENTS:
3 Tbsp of Unsalted Butter
1 Tbsp of Olive Oil
1 Large Yellow Onion, diced
3 Cloves of Garlic, minced
4 Tbsp of Flour
3 lb of Russet or Yukon Gold Potatoes, peeled and diced
4 cups of Chicken Stock
2 cups of Milk
2 Tbsp of Garlic and Herb Seasoning
Salt and Pepper to taste
2 cups of Shredded Sharp Cheddar (I opted to top mine with the cheese but add it in for a rich and luxe taste)

For topping:
Sour Cream
Cooked Crumbled Bacon (I cooked mine separately to keep the soup bacon free)
Chives
CheesePre-Order My New Book: https://amzn.to/3PFEJe3

Items in this video (affiliate):
Dutch oven: https://amzn.to/3Lv35G0
Apron: https://rstyle.me/+NvlTNCFLpks3z5K-1h_x3w
Soup crock: https://amzn.to/3PNYvFr

Items you’ll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
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00:00 – Intro
00:48 – Prepare Onions
02:16 – Make the Broth
02:55 – Add Potatoes
04:32 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#potatosoup #soup #recipes #laurainthekitchen

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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