Home » Howto & Style » How to Make Easy Rustic Bread at Home – Quick & Simple Recipe!

How to Make Easy Rustic Bread at Home – Quick & Simple Recipe!

Super easy bakery style bread made at home with few ingredients!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/dutch-oven-bread/

RUSTIC BREAD INGREDIENTS:
3-1/2 cups of All Purpose Flour
2 tsp of Sugar
2 tsp of Instant Yeast
1-1/2 cups of Warm Water
2 tsp of Salt

Items used in this video (affiliate):
Dutch Oven: https://amzn.to/3OM6p1z
Mixer: https://amzn.to/3KsTr6j
Yeast: https://amzn.to/44VJJBy
Bench Scraper: https://amzn.to/3QvdRzc

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz

00:00 – Intro
01:12 – Assemble Ingredients
03:07 – Mix Ingredients
04:19 – Set Bread to Rise
03:49 – Prepare Bread for Baking
05:06 – Bake the Bread
05:25 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#homemadebread #bread #recipes #laurainthekitchen

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Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

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