Home » Howto & Style » How to Make Easy Chicken Fajitas | Quick Dinner Recipe!

How to Make Easy Chicken Fajitas | Quick Dinner Recipe!

Restaurant style fajitas at home! So easy but so delicious and make any night feel like a party!
⬇️⬇️ Recipe ⬇️⬇️

PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chicken-fajitas/

CHICKEN FAJITA INGREDIENTS
For the spice mix:
1 Tbsp of Chili Powder
1-1/2 tsp of Granulated Garlic
1-1/2 tsp of Granulated Onion
1 tsp of Paprika
1 tsp of Cumin
1-1/2 tsp of Oregano
1-1/2 tsp of Smoked Paprika
1 tsp of Brown Sugar

Remaining Ingredients:
2 lb of Boneless Skinless Chicken Breast, cut into strips
4 Bell Peppers, thinly sliced
1 Large Yellow Onion, thinly sliced
Salt to taste
Drizzle of Olive Oil
2 Limes
Toppings of Choice

Items used in this video (affiliate):
Cast Iron Skillet: https://amzn.to/454byHv
Large Glass Bowl: https://amzn.to/3KhxNBI
Plastic Cutting Board: https://amzn.to/456pL6y
Shallow Bowls: https://amzn.to/3qctVLx

Items you’ll find in my kitchen (affiliate):
Knives: https://amzn.to/3Khbpse
cutting board: https://amzn.to/3OyM2EM
Cookware set: https://amzn.to/3OwDWN4
Wooden Spoons: https://amzn.to/3Dy1cnt
Cooking Utensils: https://amzn.to/3rL25qa
Metal Tongs: https://amzn.to/3DwKMeX
Bench Scraper: https://amzn.to/3Qir5zo
Standing Mixer: https://amzn.to/47mwQSP
Food Processor: https://amzn.to/4771qzv
Glass Bowl Set: https://amzn.to/3KhCR9p
Salt Container: https://amzn.to/3q8SKrK
Pepper Mill: https://amzn.to/3Of7qgS
Sheet Pans: https://amzn.to/3DzuGRY
Dutch Oven: https://amzn.to/43M63fz

00:00 – Intro
01:01 – Spices
01:50 – Prepare the Chicken
04:19 – Prepare the Veggies
05:37 – Cook the Chicken
06:20 – Cook the Veggies
08:55 – Assemble the Dish
10:04 – Enjoy!

Fan Mail:
PO Box 300
Minotola, NJ 08341

#chickenfajitas #recipes #laurainthekitchen

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Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

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