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Flavors Of Morocco Trailer

www.FlavorsOfMorocco.com is the first online platform for learning authentic Moroccan cooking. The school offers a rich list of video courses in English (plus French and Arabic coming soon!) at all cooking levels, with clear instructions that everyone can replicate at home.

The classes are taught by master chefs in Moroccan cuisine (“Dadas”), who will share with you all the secrets they have learned from their mothers and grandmothers for making authentic Moroccan dishes. These Dadas only speak Moroccan dialect and are known only locally. They can be a bit camera shy, but they are fierce workers and incredible cooks!

At Flavors Of Morocco, it is our mission to create the go to platform for all Moroccan cooking, and to introduce you to these incredible women who hold the secrets of Moroccan cuisine in their hands.

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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