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Flavors Of Morocco Trailer

www.FlavorsOfMorocco.com is the first online platform for learning authentic Moroccan cooking. The school offers a rich list of video courses in English (plus French and Arabic coming soon!) at all cooking levels, with clear instructions that everyone can replicate at home.

The classes are taught by master chefs in Moroccan cuisine (“Dadas”), who will share with you all the secrets they have learned from their mothers and grandmothers for making authentic Moroccan dishes. These Dadas only speak Moroccan dialect and are known only locally. They can be a bit camera shy, but they are fierce workers and incredible cooks!

At Flavors Of Morocco, it is our mission to create the go to platform for all Moroccan cooking, and to introduce you to these incredible women who hold the secrets of Moroccan cuisine in their hands.

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Sausage and Tortellini Soup – Easy and Quick

Hi friends, made a pot of this delicious soup the other day and reminded me why it's just one of the best and something that we make often because the whole family just loves it! Perfect for these fall days! Recipe Below! RECIPE: 1lb of Sausage, out of the casing 1 Small Yellow Onion, diced 2 to 3 Carrots (depending ont he size but doesn't make a big difference, mine were tiny) peeled and diced 3 Sttalks of Celery, diced 3 Cloves og Garlic, minced 1/2 cup of Dry White Wine, optional 10 cups of Chicken stock 1/2 cup of Heavy Cream 1 Tbsp of Italian Seasoning (added off camera my apologies) 10oz of Frozen Tortellini Salt and Pepper to taste Plenty of Fresh Parm

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