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How an OVER THE TOP Beauty Blogger Gets Ready for a Vogue Cover Shoot

SO honoured to be on the cover celebrating @voguearabia’s 5th Year Anniversary alongside these trailblazing women @nadine.nassib.njeim @aminamuaddi celebrating unity, womanhood & solidarity ✊🏽✊🏽✊🏽 #VogueArabiaTurns5 thank you @mrarnaut for bringing us together 🙏🏽🙏🏽🙏🏽

💃 Outfit Details 💃
Look 1 – Dress: Dolce & Gabbana | Jacket: Nour Hammour | Necklaces: Chopard
Look 2 – Trench Coat: Benchellal | Shoes: Versace| Fishnet Band: Demure Amsterdam Earrings: Saint Laurent

Editor-in-Chief: @mrarnaut
Photography: @tommunrostudio
Style: @aminejreissaty
Hair: @ilhammestour
Makeup: @naimabremer
Set designer: @laurenhaslam
Junior fashion editor: @mohammadhazemrezq
Creative producer: @lauraprior_
Interviews: @mrarnaut, @catminthe, @nadineelchaer

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Hi friends!! Oh my goodness do you absolutely neeeeeeeeed to make this ASAP!!! Honestly it's so good and yes it's definitely a "cheats" recipe (meaning I'm not making anything from scratch) and as someone who makes pretty much everything from scratch, I feel 0 shame! Sometimes those recipes come in clutch and guess what, nobody is going to complain. So go ahead and make this, just as it is and love every bite and if you do want to make it from scratch, my recipe for that is below just make sure to add the cookie butter and swap the biscoff cookies of the graham crackers! REICPE: 1-3.4oz Pack of Instant Vanilla Pudding 1.5 cups of Cold Whole Milk 8oz of Cool Whip, thawed 12oz can of Sweetened condensed milk 4 Bananas (3 for the center and one for the top just dont add the top one until ready to serve so they dont turn brown) Biscoff cookie Butter Biscoff cookies My homemade eversion: https://www.laurainthekitchen.com/recipes/the-best-banana-cream-pudding/

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