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How an OVER THE TOP Beauty Blogger Gets Ready for a Vogue Cover Shoot

laperlerose March 2, 2022 Howto & Style Leave a comment 25 Views

SO honoured to be on the cover celebrating @voguearabia’s 5th Year Anniversary alongside these trailblazing women @nadine.nassib.njeim @aminamuaddi celebrating unity, womanhood & solidarity ✊🏽✊🏽✊🏽 #VogueArabiaTurns5 thank you @mrarnaut for bringing us together 🙏🏽🙏🏽🙏🏽

💃 Outfit Details 💃
Look 1 – Dress: Dolce & Gabbana | Jacket: Nour Hammour | Necklaces: Chopard
Look 2 – Trench Coat: Benchellal | Shoes: Versace| Fishnet Band: Demure Amsterdam Earrings: Saint Laurent

Editor-in-Chief: @mrarnaut
Photography: @tommunrostudio
Style: @aminejreissaty
Hair: @ilhammestour
Makeup: @naimabremer
Set designer: @laurenhaslam
Junior fashion editor: @mohammadhazemrezq
Creative producer: @lauraprior_
Interviews: @mrarnaut, @catminthe, @nadineelchaer

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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