Iced Nougat / نوجا مثلجة – CookingWithAlia – Episode 934

The ice cream season is still going!
In collaboration with @carrefour.maroc I made this fresh and delicious Iced Nougat that you will definitely adore!! Do not hesitate in sharing the pictures with me if you make it and let me know in the comments your favorite ice cream flavour!
RECIPE: https://www.cookingwithalia.com/934-iced-nougat/

INGREDIENTS:
For the nougat
50g (2 ounces) roasted almonds, chopped
50g (2 ounces) roasted walnuts, chopped
40g (1/4 cup) sugar

For the ice cream
300ml (1 1/4 cup) Carrefour Fluid Cream (30% Fat Content), cold
3 egg whites
3 tablespoons honey
60g (2.5 ounces) dates, chopped
Pinch of salt

DIRECTIONS:
For the nougat
1- Place a pan over low heat. Add the sugar and cook without stiring until the sugar caramelizes.
2- Add the almonds and walnuts to the pan and stir with a spatula until well combined. Pour the mixture on a parchment paper covered plate, then set aside to cool.
3- Once cooled, roughly chop the nougat into small pieces.

For the ice cream
4- Place the honey in a pot over medium heat and cook for a couple of minutes until the honey starts to bubble. Set aside to cool for 5 minutes.
5- Place 3 egg whites and a pinch of salt in a bowl. Beat with an electric egg beater until you reach stiff peaks.
6- Add the melted honey to the beaten eggs, then gently mix with a spatulat until well combined.
7- In a seperate bowl, whip the Carrefour Fluid Cream to stiff peaks using an electric egg beater.
8- Add the whipped cream to the eggs and gently combine the mixture with a spatula.
9- Add the dates, and 2/3rd of the chopped nougat to the cream and egg mixture then mix to combine.
10- Place the cream mixture in a rectangular silicone mold (8 x 6 x 20cm / 3 x 2 x 8in). Cover the mold with plastic wrap, then freeze it for at least 6 hours to overnight.
11- Unmold the frozen nougat, sprinkle the reserved nougat on top, cut into slices and serve immediately.