Home » Howto & Style » Henna Cake / كيكة حنا – CookingWithAlia

Henna Cake / كيكة حنا – CookingWithAlia

To celebrate Eid, @galerie_henna and I made this special cake together. It is a layered chocolate cream cake, covered with fondant, and decorate with royal icing Henna style. You can see 2 styles: Indian (heart and flower) and Moroccan (diamond), and for me it’s just beautiful because it reflects my own union of Moroccan and Indian cultures… like my daughter Maya. So I am going to call it the “Maya Cake”. Happy Eid everyone!
#CookingWithAlia #GalerieHenna #Indiana #Moroccan #Henna #cake #Decoration #Royal #Icing #Maya
للاحتفال بالعيد ، حضرت مع galerie_henna@ هذه الكعكة المميزة. هي عبارة عن كعكة كريمة الشوكولاتة ذات طبقات ، مغطاة بالفوندان ، ومزينة بالسكر على أسلوب الحناء. يمكنك أن ترى نمطين: الهندي (القلب والزهرة) والمغربي (ألماس) ، وبالنسبة لي فهو جميل لأنه يعكس وحدتي الخاصة بين الثقافات المغربية والهندية … مثل ابنتي مايا. لذلك سأسميها “كعكة مايا”. عيد سعيد للجميع!

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.