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Looking for an easy Ramadan meal?
Try this Mini Salmon Quiche with Cheesy Sauce that I have developed in collaboration with @panzani.maroc, they are super quick to make and very delicious! Try it and let me know what you think.
Recipe details: https://www.cookingwithalia.com/879-mini-salmon-quiches-with-cheesy-sauce/
INGREDIENTS:
3 tablespoons 4 cheese Panzani sauce
8 ready-to-use quiche crusts
50gr of smoked salmon cut into bite-sized pieces
1 tablespoon chopped dill + more for serving
2 eggs
1/2 teaspoon garlic powder
1/2 teaspoon of salt
1/2 teaspoon of pepper
DIRECTIONS:
1. In a bowl, beat the egg. Add the Panzani 4 Cheese cheese sauce, salt, pepper and garlic powder. Mix to combine.
2. Place the pie crusts on a parchment lined baking sheet and fill halfway with the cheese sauce mixture. Add the smoked salmon and dill, fill with more cheese sauce, then bake in a preheated oven to 180° celsius for 15-20 minutes until the egg mixture is set and the crust is golden brown.
3. Sprinkle the quiches with dill and serve immediately.
