INGREDIENTS:
250 grams (8.8 oz) blanched almonds
125 grams (4.4 oz) powdered sugar
1 tablespoon butter
2 tablespoons orange blossom water
DIRECTIONS:
Preparing the almond Paste:
1- In a food processor, grind the blanched almond until you get a thick paste.
2- Add the powedered sugar, butter, and orange blossom water and mix well until all the ingredients are well incorporated.
3- Place the almond paste in a cellophane paper and place it in the fridge from 1 to 3 months.
If you've been around a while you know I’ve been making this sweet potato casserole every Thanksgiving for over a decade, and it’s become the dish my family waits for all year and so many of you gave told me you have made it and it's now a staple in your home too which just warms my whole heart! It's truly such a loved staple and I can't imagine my buffet table without it. Recipe linked below! RECIPE: https://www.laurainthekitchen.com/recipes/the-best-sweet-potato-casserole/ FOLLOW ME: Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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