Peach Ice Cream / آيس كريم بالخوخ – CookingWithAlia – Episode 804

RECIPE: https://www.cookingwithalia.com/804-peach-ice-cream/

INGREDIENTS:
4 ripe peaches, peeled and chopped 

1 tablespoon lemon juice

50 grams (1/4 cup) granulated sugar

250 milliliters (1 1/2 cup) whipping cream

150 milliliters (1 cup) unsweetened condensed milk

2 teaspoons vanilla extract

1 ripe peach, peeled and cut into small cubes

DIRECTIONS:
1- In a food processor, add the chopped peaches, sugar, lemon juice, and mix until the texture becomes smooth like a puree. Set aside.

2- In a large bowl, add the heavy cream and beat it using an electric egg beater until peaks form.

3- Add the sweetened condensed milk, vanilla extract, and continue beating until well combined.

4- In a small bowl, add the milk, cornstarch, and mix together with a spoon until a smooth paste is obtained.

5- Add the prepared paste and peaches puree to the whipped cream mixture and mix well all-together with a spatula until the texture becomes homogeneous.

6- Pour the ice cream mixture into an airtight container, add peach chunks on top and freeze for 6 hours or until the texture becomes firm. Serve immediately.