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RECIPE: https://www.cookingwithalia.com/804-peach-ice-cream/
INGREDIENTS:
4 ripe peaches, peeled and chopped
1 tablespoon lemon juice
50 grams (1/4 cup) granulated sugar
250 milliliters (1 1/2 cup) whipping cream
150 milliliters (1 cup) unsweetened condensed milk
2 teaspoons vanilla extract
1 ripe peach, peeled and cut into small cubes
DIRECTIONS:
1- In a food processor, add the chopped peaches, sugar, lemon juice, and mix until the texture becomes smooth like a puree. Set aside.
2- In a large bowl, add the heavy cream and beat it using an electric egg beater until peaks form.
3- Add the sweetened condensed milk, vanilla extract, and continue beating until well combined.
4- In a small bowl, add the milk, cornstarch, and mix together with a spoon until a smooth paste is obtained.
5- Add the prepared paste and peaches puree to the whipped cream mixture and mix well all-together with a spatula until the texture becomes homogeneous.
6- Pour the ice cream mixture into an airtight container, add peach chunks on top and freeze for 6 hours or until the texture becomes firm. Serve immediately.
