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Are you craving an Asian dish? Try this Wok style Capellini With Veggies and Meat that I prepared in collaboration with Panzani Maroc, this recipe is perfect for a family dinner and what made we brought a twist to it by using Capellini instead of noodles.
RECIPE: https://www.cookingwithalia.com/775-wok-style-capellini-with-veggies-and-meat/
INGREDIENTS:
1 pack capellini Panzani N°1
500 grams (17 oz) beef, cut into long slices
2 tablespoons sesame oil
2 tablespoons olive oil
3 garlic cloves, grated
2 tablespoons minced fresh ginger
200 grams (7 oz) broccoli
1 onion, sliced into cubes
2 carrots, cut into long slices
1 red pepper, cut into long slices
1 yellow pepper, cut into long slices
5 tablespoons soy sauce
Salt and pepper, to taste
DIRECTIONS:
1- Bring a medium pan of salted water to a boil, place the capellini and cook for 5 minutes or until it’s cooked.
2- In a wok heat the vegetable oil and tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger and onion.
3- Saute for two minutes then add the meat pieces and cook for 5 minutes or until the meat is cooked.
4- Add in the sliced carrots, bell peppers, broccoli, and cook for 3 minute on high heat. The veggies should remain crunchy.
5- Add the soy sauce to the veggies and mix.
6- Stir in the noodles, mix it well so that the noodles are well coated with the sauce. Serve immediately.
