Breaking News
Home » Howto & Style » Salades de pâtes pour l’été avec Panzani – CookingWithAlia

Salades de pâtes pour l’été avec Panzani – CookingWithAlia

laperlerose August 27, 2019 Howto & Style Leave a comment 103 Views

I am so excited to reveal my upcoming collaboration with Panzani Maroc! My team and I personally love Panzani products and is often used in our studio to prepare different lunches. So I was very happy to receive a call from their team for a potential collaboration. For the summer, I developed delicious Italian summer salads that you can eat warm or cold, and that you can have for a quick lunch or take with you in your beach outings, picnics, and potlucks with friends and family. I am posting the first salad today, Stay tuned!!!

أنا جد متحمسة لأشارك معكم سلسلة الوصفات الجديدة التي حضرتها بالتعاون مع Panzani Maroc ! فريقي وأنا شخصيا نحب منتجات Panzani وكثيرا ما نستخدمهم في الاستوديو لإعداد وجبات غداء مختلفة. لذلك كنت سعيدة جدًا لما تلقيت مكالمة من فريق Panzani لهذه الكولابوراسيون. اولا قمت بتطوير سلطات منعشة بنكهة إيطالية مميزة يمكنك تناولها دافئة أو باردة، كوجبة غداء سريعة أو اخذها معكم الى الشاطئ والنزهات مع الأصدقاء والعائلة. هذا الأسبوع نقوم بنشر 2 من هذه الوصفات السلطة. ترقبوها ابتداءا من اليوم

#CookingWithAlia #Panzani #Collaboration #ItalianFood #ItalianSalads #Salads #Summer #NewSeries #AmazingRecipes #ItalianChefInYou #Fresh #Recipes

About laperlerose

Check Also

Chicken Scampi with Parmesan Orzo – Under 30 Minute Dinner!

Hi Friends, wanted to share this quick and easy, under 30 minute family favorite recipe with you I just know you will love!! A beloved scampi sauce is just such a classic and instead of shrimp which is its usual pairing, I made it with chicken instead and everyone in my house went back until the pot was clean!! Served it with some easy parmesan butter orzo and I’m telling you, it’s a hard one to beat! Recipe below! RECIPE: For the chicken, serves 4 About 2lb of Chicken Breast, cut into chunks 4 Cloves of Garlic, sliced or minced Olive Oil Salt and Pepper to taste 1/2 cup of dry white wine, I use Pinot Grigio 1 cup of Water plus 1 Tbsp of Chicken Gravy mix or, 1 cup of Chicken Stock and 2 tsp of Flour plus a small pinch of Poultry seasoning Juice of 1 Lemon Lots of Chopped Parsley 1 Tbsp of Butter Spoonful of Calabrian Chili Oil or, hot pepper flakes Parmesan Butter Orzo 1 1/4 cups of Orzo , cooked to al dente Spoonful of Better than Bouillon Paste or just use Chicken stock to cook the orzo 2 Tbsp of Butter Salt to taste Plenty of Parm

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© La Perle Rose Videos Copyright 2025, All Rights Reserved