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Home » Howto & Style » REVEALED! The New Huda Beauty Melted Shadows!!!| ظلال ملتد الجديدة من هدى بيوتي

REVEALED! The New Huda Beauty Melted Shadows!!!| ظلال ملتد الجديدة من هدى بيوتي

laperlerose December 10, 2018 Howto & Style Leave a comment 124 Views

Introducing the new Huda Beauty Melted Shadows – The Matte & Metal Collection

I am so excited to finally be able to share this with you guys, it’s the launch I have been most excited about all year! These melted shadows will literally change your makeup game FOREVER! They are sooo easy to use, super buildable, blend like a dream and are completely fool proof! I wanted to show you guys my techniques for using them and I even brought in some special guests to really show you how ANYONE can apply them like a pro! I can’t wait for you all to try them. Love you guys so much!

Launching 26 December 2018!

MORE VIDEOS:

MAKEUP & REAL TALK WITH NOOR STARS: https://www.youtube.com/watch?v=7CSKC…

FULL GLAM TUTORIAL…ON A PLANE: https://youtu.be/fOPBdeaAbDE

LETS BECOME FAMILY!
Snapchat: HudaBeauty صفحة سناب شات
Blog: http://hudabeauty.com المدوّنة الالكترونيّة
http://instagram.com/hudabeauty صفحة الانستقرام
http://facebook.com/hudabeauty صفحة الفايسبوك

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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