Home » Howto & Style » My Story through Feminism! We Should All be Feminist!!!| قصة نجاحي عبر النسوية

My Story through Feminism! We Should All be Feminist!!!| قصة نجاحي عبر النسوية

Hi Angels! I recently had the honor of speaking at Harvard to a group of 500 women! This was such a special moment for me and I wanted to share it with all of you. I chose to speak about my struggle through business as a woman, and I hope you guys can relate and feel inspired. Being a woman in business is not easy but I love every minute of it, so I wanted to share my experience and my thoughts on what needs to change! Thanks for watching, love you guys so much! xx

MORE VIDEOS:

MAKEUP & REAL TALK WITH NOOR STARS: https://www.youtube.com/watch?v=7CSKC…

FULL GLAM TUTORIAL…ON A PLANE: https://youtu.be/fOPBdeaAbDE

LETS BECOME FAMILY!
Snapchat: HudaBeauty صفحة سناب شات
Blog: http://hudabeauty.com المدوّنة الالكترونيّة
http://instagram.com/hudabeauty صفحة الانستقرام
http://facebook.com/hudabeauty صفحة الفايسبوك

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Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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