[EN] Sablee Dough /عجينة الصابلي – CookingWithAlia – Episode 672

Today, we are making one of the basics of pastry, la pate sablee or shortcrust pastry, to use for cookies or pies!
RECIPE: https://goo.gl/vcNXhB

INGREDIENTS:
150 grams butter, at room temperature
90 grams icing sugar
30 grams almond powder
1 egg, at room temperature
A pinch of salt
1 teaspoon vanilla sugar
300 grams flour

DIRECTIONS:
1- In a bowl, place the butter, icing sugar, almond powder, vanilla sugar and salt, using a spatula, mix everything together.
2- Add the egg and mix to incorporate until you have a homogeneous mixture.
3- Add the flour and mix just enough to obtain a smooth paste.
4- Cover the paste with plastic wrap and reserve for 1 hour in the refrigerator before using.