This week we are celebrating South Korea. The new series (Korean Temple Food) launching this week is my way of saying goodbye to South Korea and thank all the wonderful Korean people who have made these past 4 years simply incredible …
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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour 1/2 tsp of Baking soda 2 tsp baking powder 1/2 tsp of salt 1/2 tsp of cinnamon 2/3 cup of candied orange peel 2/3 cup of mini semisweet chocolate chips 1 cup of granulated sugar 1 tsp of lemon zest 1 tsp of orange zest 1/2 cup (one stick) of unsalted butter, softened at room temperature 2 eggs 2 tsp of vanilla 1/2 cup of whole milk ricotta 1 cup of milk Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com
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