This week we are celebrating South Korea. The new series (Korean Temple Food) launching this week is my way of saying goodbye to South Korea and thank all the wonderful Korean people who have made these past 4 years simply incredible …
FOR MORE INFO: https://goo.gl/H1DQXr
Hi friends! Goodness am I excited for you to give these scones a try. They are so flaky, delicious and so easy, I know you will love them! RECIPE: 2 1/4 cups of All Purpose Flour 1/2 cup of Granulated Sugar 2 tsp of Baking Powder 1/2 tsp of Cinnamon 1/2 tsp of Salt 8 TBSP of Cold Unsalted Butter 1 cup of Frozen Blueberries 2/3 cup of Heavy Cream 1 Egg Splash of Vanilla Extract
La Perle Rose Videos My Preferred videos home
