Home » Howto & Style » Peanut Butter Ice Cream (No-Machine) | Episode 1170

Peanut Butter Ice Cream (No-Machine) | Episode 1170

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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Hi friends, you will absolutely LOVE this recipe, perfect for an easy alternative for you Thanksgiving table or just as a delicious seasonal treat. Recipe below! For the Meatballs: 1lb of Ground Turkey 1/2 cup of Breadcrumbs or Crushed Stuffing "breadcrumbs" 1/2 cup of Grated Parm 1 Egg 1 tsp of Poultry Seasoning 1/4 cup of Parsley, finely chopped Salt and Pepper to taste For the Sauce: 1/4 cup of Olive Oil to sear all the meatballs in a large skillet or 2 tbsp if using a smaller skillet and searing in batches 2 Shallots, minced 3 cloves of Garlic, minced Handful of Sage Leaves 3/4 cup of Pumpkin Puree 1 1/4 cup of Chicken stock 1 cup of Heavy Cream Salt and pepper to taste Follow me!!! Website: www.laurainthekitchen.com Instagram: Mrsvitale Tik Tok: Mrsvitale Facebook: Laurainthekitchen

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