Breaking News
Home » Howto & Style » THIS is how boys use our beauty products!

THIS is how boys use our beauty products!

laperlerose June 22, 2017 Howto & Style Leave a comment 314 Views

Huge shout out to the awesome guys for people sooo much fun to shoot with 😉

https://www.instagram.com/wonhochung/
https://www.instagram.com/krisfade/
https://www.instagram.com/bigrossiradio/
https://www.instagram.com/drdaddycool/
https://www.instagram.com/thealimad/
https://www.instagram.com/adamakehurst/
https://www.instagram.com/b.y.r.d/
https://www.instagram.com/jeremy_gwyer/

We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة

Don’t forget to visit:
Snapchat: RealHudaBeauty صفحة سناب شات
Blog: http://hudabeauty.com  المدوّنة الالكترونيّة
http://instagram.com/hudabeauty  صفحة الانستقرام
http://facebook.com/hudabeauty صفحة الفايسبوك
http://twitter.com/hudabeauty  صفحة التويتر
http://pinterest.com/hudabeauty  صفحة بنترست

https://www.instagram.com/b.y.r.d/

About laperlerose

Check Also

Meat Tagine with Eggs (L’ham Maghdour bel Beid – from Rabat) Part 2

Meat Tagine with Eggs (L'ham Maghdour bel Beid - from Rabat) 4 servings Medium 2 hours For the Tajine 1 teaspoon salt 1 teaspoon turmeric 1/2 teaspoon black pepper A few saffron threads saoked in 60ml water 1 teaspoon of fermented butter (smen) 1 kg beef shank 3 white onions, choped Handful finely chopped parsley 1 cinnamon stick water for cooking 4 tablespoons oil (half olive, half vegetable) For Garnish Eggs (1 per person) Juice of 1/2 lemon Toasted almonds Fresh parsley (for serving) 1- In a large pot, combine the salt, turmeric, black pepper, saffron with its soaking water, fermented butter (smen), and the beef pieces. Mix well to coat the meat evenly with the spices. 2- Place the pot over medium heat and sauté the meat for about 5–7 minutes until it lightly browns and releases its aroma. 3- Add the chopped onions, parsley, and cinnamon stick. Cover and cook on low heat for 15 minutes, allowing the onions to soften and release their juices. 4- Pour water until it barely covers the meat, add the olive oil and vegetable oil, cover, and let cook for about 1:30 hours, or until the beef becomes tender and the sauce thickens. 5- In a small frying pan, place a ladle of the tajine sauce over medium heat. Crack one egg into the sauce. Try to keep the egg whole. Cook for a few minutes then squeeze a little lemon juice over it, and continue cooking to your desired doneness. Repeat according to the number of servings (1 egg per person). 6- Transfer the beef to a serving dish, pour the sauce around the meat, garnish the top with the cooked eggs, toasted almonds, and fresh parsley, and serve hot with Moroccan bread.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© La Perle Rose Videos Copyright 2026, All Rights Reserved