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MAJOR Announcement with Jen Atkin & Dr Lamees!

OK so I feel SOOOO honored to be a part of this special reveal! Incase you guys missed us on Instagram Live earlier today, here’s the FULL recording! Those of you who caught on with our technical difficulties 👀…thank you for hanging in there! Love you guys! I’m beyond proud of Jen & Dr Lamees and I can’t wait to try this! I’ve known both of these incredible ladies for years and they are such amazing women who just keep pushing boundaries! Dr Lamees is the founder of Shiffa (if you’ve been following my blog then you’ll know how much I love her products). More info will be revealed soon on Jen’s & The Ouai’s social media, so stay tuned! Xx

Follow Jen on Instagram: https://www.instagram.com/jenatkinhair/
Follow Shiffa on Instagram: https://www.instagram.com/shiffa_beauty/
Check out Ouai on Instagram: https://www.instagram.com/theouai/

*This is NOT a sponsored video. Xx

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Crockpot Carnitas – So Easy!

Hi friends! Goodness I love this recipe so much! It's so tender, ,melts in your mouth and I just KNOW you will love it! 2.5lb Pork Shoulder Olive oil for searing 1/2 cup of Chicken Stock Juice of 1 orange Juice of 1 lime 4 cloves of garlic, sliced 1 tsp each of oregano, garlic, onion, paprika and cumin 2 dry bay leaves Salt and pepper to taste Salsa verde 1 small yellow onion, halved 1lb of Tomatillos 2 jalapeños (or 1 if you don’t want it too spicy) Few cloves of garlic Juice of 1 lime Handful of cilantro 2 tsp (or more to taste because this is your salt) of chicken bouillon powder I Cooked my pork low and slow for 7 hours, once really tender I took it out, shredded it and popped it under the broiler to crisp the edges, then I added it to a platter and spooned over some of the juices from the crockpot to it moist, so good! For the salsa verde, once I blister my veg, I pop the whole pan in a 400 degree oven for like 15 minutes then blend it all and I like to do this the morning of so it can sit in the fridge all day and those flavors can really blossom. Serve with your fav tortillas or toppings or as a bowl, so delish!

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