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MAJOR Announcement with Jen Atkin & Dr Lamees!

OK so I feel SOOOO honored to be a part of this special reveal! Incase you guys missed us on Instagram Live earlier today, here’s the FULL recording! Those of you who caught on with our technical difficulties 👀…thank you for hanging in there! Love you guys! I’m beyond proud of Jen & Dr Lamees and I can’t wait to try this! I’ve known both of these incredible ladies for years and they are such amazing women who just keep pushing boundaries! Dr Lamees is the founder of Shiffa (if you’ve been following my blog then you’ll know how much I love her products). More info will be revealed soon on Jen’s & The Ouai’s social media, so stay tuned! Xx

Follow Jen on Instagram: https://www.instagram.com/jenatkinhair/
Follow Shiffa on Instagram: https://www.instagram.com/shiffa_beauty/
Check out Ouai on Instagram: https://www.instagram.com/theouai/

*This is NOT a sponsored video. Xx

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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