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Today we are making this delicious and healthy Moroccan Zucchini salad with the dada of La Maison Arabe!
WRITTEN RECIPE: http://goo.gl/AcYvAa
INGREDIENTS:
4 small zucchini
1 tablespoon olive oil
1 teaspoon white vinegar or fresh lemon juice
2 garlic cloves, crushed
1 tablespoon finely chopped flat-leaf parsley
¼ teaspoon ground cumin
Salt and pepper, to taste
Boiling water
RECIPE:
1- Cut the ends of the zucchini then lengthwise, and dice into bite-sized pieces.
2- Place the zucchini pieces in a saucepan and cover with boiling water. Add a pinch of salt, cover the saucepan, and cook for 3 to 5 minutes on medium heat until the zucchini is crisp-tender.
3- Remove the zucchini from the boiling water and place in a bowl filled with cold water and ice cubes for 30 seconds, to stop the cooking process and keep the zucchini crisp.
4- Remove the zucchini from the iced water and place in a separate bowl. Add the olive oil, vinegar or lemon juice, crushed garlic, chopped parsley, and spices. Toss to combine.
5- Serve warm or cold with crusty bread.
Home » Howto & Style » [ENG] Moroccan Zucchini Salad / سلطة الكوسا المغربية – CookingWithAlia – Episode 438
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