Breaking News
Home » Howto & Style » Sophia Loren Inspired Look with Legendary Lisa Eldridge!

Sophia Loren Inspired Look with Legendary Lisa Eldridge!

laperlerose March 26, 2016 Howto & Style Leave a comment 359 Views

This was such a dream come true! I had been following Lisa for years, when I had the pleasure of meeting her in San Fransisco and she was even more incredible in person! I LOVED this look she did on me, and it looked incredible in person! Her talent and attention to detail is like nothing I have ever seen and I cannot wait to shoot with her again! Make sure you guys check her out!

For for all the products used in this film and for makeup tips and information visit Lisa’s site : http://www.lisae.me.uk/27470

Follow Lisa on Google+ https://www.google.com/+LisaEldridge
Follow Lisa on Twitter at http://twitter.com/Lisa_Eldridge
Follow Lisa on Facebook http://facebook.com/LisaEldridgeDotCom
Follow Lisa on Instagram http://instagram.com/LisaEldridgemakeup
Follow Lisa on Pinterest http://pinterest.com/lisaeldridge

We share beauty secrets, tips and inspirations daily! لا تنسي زيارة هذه المواقع حيث أشاركك حيل وأسرار تجميليّة
Don’t forget to visit:
Snapchat: RealHudaBeauty صفحة سناب شات
Blog: http://hudabeauty.com المدوّنة الالكترونيّة
http://instagram.com/hudabeauty صفحة الانستقرام
http://facebook.com/hudaheidi صفحة الفايسبوك
http://twitter.com/hudabeauty صفحة التويتر
http://pinterest.com/hudabeauty صفحة بنترست

About laperlerose

Check Also

Potato and Hot Dog Frittata – A Must Try!

Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© La Perle Rose Videos Copyright 2025, All Rights Reserved