Home » Howto & Style » Almond Finger Cookies / صبيعات اللوز – CookingWithAlia – Episode 410

Almond Finger Cookies / صبيعات اللوز – CookingWithAlia – Episode 410

INGREDIENTS
– 8.8 oz / 250 grams almond paste (https://youtu.be/5_S7ov9R0nY)
– 2 tablespoons apricot jam
– 2 tablespoons candied orange peels
– 1 egg yolk
– 1 cup chopped blanched almonds
– 1/4 cup dark chocolate (melted)
WRITTEN RECIPE:
1- First finely chop the candied orange peels
2- In a large bowl, mix together the almond paste, the chopped candied orange peel, and apricot jam – until well incorporated.
3- Coat your hands with vegetable oil and roll some of the almond paste into a log about the thickness of your thumb.
4- Spread a bit of the egg yolk in your palm and roll the almond log so it gets covered with the yolk.
5- Sprinkle the chopped almonds on your working station and roll the almond log on top of the almonds bits so that they stick all around the almond log.
6- Slice the almond log into bite size chunks. Place the chunks in a buttered baking pan.
7- Bake in a preheated oven to 360 F / 180 C for 15 minutes or until the cookies get a beautiful golden color.
8- Once done, drizzle some melted dark chocolate on top of the cookies. Let the cookies cool down completely before serving.
Bon appetite!

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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour 1/2 tsp of Baking soda 2 tsp baking powder 1/2 tsp of salt 1/2 tsp of cinnamon 2/3 cup of candied orange peel 2/3 cup of mini semisweet chocolate chips 1 cup of granulated sugar 1 tsp of lemon zest 1 tsp of orange zest 1/2 cup (one stick) of unsalted butter, softened at room temperature 2 eggs 2 tsp of vanilla 1/2 cup of whole milk ricotta 1 cup of milk Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com

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