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For the dry Mixture,
1 ¾ cups of All Purpose Flour
¾ cup of Unsweetend Cocoa Powder
½ cup of Dry Milk Powder
1 ¾ cups of Granulated Sugar
1 ½ tsp of Baking Powder
1 tsp of Baking Soda
½ tsp of Salt
2 tsp of Instant Coffee Granules
For the Additional ingredients needed to make a cake,
3 Eggs
1 ¼ cups of Milk or Water (I use Milk because it makes the cake richer)
½ cup of Melted Butter or Vegetable Oil ( I use butter because that also provides a richer cake)
1) To make and store your dry mixture, simply mix all the dry ingredients together, place them in a container with a tight fitting lid and store in your pantry. This mixture will keep for a couple months. My suggestion is to double or triple the amounts of ingredients so you can have several batches on hand at all times.
2) When you want to use it, add 3 cups of the dry mixture in a large bowl and to it, add the eggs, milk (or water) butter (or oil) and mix together to combine. This mixture will make 1 9×13” cake, 2 9” round cakes or 24 cupcakes. The cakes will bake in a 350 degree oven for about 35 minutes and the cupcakes will bake in a 350 degree oven for around 20 minutes. Decorate as desired.
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com
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