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Learn how to make this delicious raspberry cake with moist sponge cake! You must definetely give this mouth watering cake recipe try,it melts in your mouth!If you have a sweet tooth,don’t forget to check our other cake recipes!
Preparation for cacao Sponge Cake: Crack 4 eggs in a large bowl.Add sugar and beat until batter is light and fluffy.Sift the cocoa.Add the flour,baking powder and vanilla sugar with sifting.Beat it for 5 mins.Place baking paper onto bottom a springform cake pan.Pour it in a springform cake pan (25cm/10” ).Shake the pan to remove air bubbles.Bake at 170C(340F) for 25-30 mins.After you remove the cacao sponge cake from oven and let it cools down you can divide the cake base into 2 equal layers with a knife.
Preparation for frosting: Place the flour,starch and sugar in a cooking pan.Add gradually milk and keep mixing.Add an egg yolk and whisk it to avoid lumping.When it’s mixed well,add the remaining milk and cook over medium heat.Once it starts to boil,add the butter and vanilla sugar.Melt the butter with mixing.Mix it until it has cooled down.Blend raspberries or any fruits you have and add in the cooled down frosting.Mix together and it’s ready to use
Make a syrup from 1/2 cup milk and 1 tbsp sugar and spread 1/3 of frosting onto cake.Spread little more frosting on top of raspberries.Moisten top of cake base with the remaining 1/2 cup of syrup.Cover the cake with the remaining frosting .Whip cold milk and whipped frosting. After 2 hours setting in fridge,spread whipped frosting onto cake.Decorate it with the remaining frosting(used a pinch of food coloring).
Chocolate Banana Cake:
Ingredients for Cake Base
4 eggs
1 cup flour
1 cup sugar
2 tbsp cocoa
1 pck baking powder
1 pck vanilla sugaar
Ingredients for Raspberry Filling
5 tbsp sugar
4 cups milk
1/2 kg of raspberries or any fruit you like
2 tbsp flour
2 tbsp cornstarch
1 egg yolk
1 tbsp butter
1 pck vanilla sugar
Ingredients for Raspberry Cake
For Moistening
1 cup milk
1 tbsp sugar
For Topping
2 pck whipped cream
Food Coloring
1 cup milk for a pck of whipped cream
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