Garam masala is a magic spice blend, which is key in many Indian recipes. Garam means “hot / spicy” and Masala means “mixture of spices” and there are so many variation of this recipe.
WRITTEN RECIPE: http://goo.gl/C1xtRN
INGREDIENTS:
2 tablespoons coriander seeds (10 grams)
3 whole cloves
1 small cinnamon stick
1 star anis
6 green cardamom pods
1/2 teaspoon whole pepper corn (2.5 grams)
1 bay leaf
1 mace
3/4 tablespoons ground ginger (5 grams)
1 tablespoon ground cumin (5 grams)
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Shrimp Oreganata – 20 Minute Dinner!
A simple classic you can enjoy all season long! From summer to Christmas Eve, this is such a beloved dish your whole family will love and become a staple in your kitchen! RECIPE 1lb of Large Shrimp, peeled and deveined 3/4 cup of Breadcrumbs 3 Cloves of Garlic, minced 2 Tbsp of Chopped Parsley Zest of 1/2 lemon 2 tsp of Dried Oregano 1/4 cup of Olive Oil 3 Tbsp of Unsalted Butter Salt to taste Pinch of Hot Pepper Flakes, optional Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:11 - Prep Topping 03:37 - Prep Shrimp 05:58 - Bake the Shrimp 06:00 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341