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I consider India my second country. I recently visited and collected delicious South Indian recipes… let’s start with a staple element of an South Indian table: Phulka!
WRITTEN RECIPE: http://goo.gl/1wr6qP
INGREDIENTS:
3 cups (390 grams) whole wheat flour
1 water (236 ml) or more if needed
3/4 tsp salt
Ghee (substitute with oil or butter)
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