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Pork Chips with Cherry Peppers – An Italian Classic
Hi friends, sharing this quick, easy and family favorite thats on our table on a weekly basis. You will just love it! Recipe below! RECIPE: About 4 Bone In Pork Chops 1 Small Yellow Onion, thinly sliced Olive Oil 1/2 cup of Dry White Wine 1 Cup of Chicken Stock Salt and Pepper to taste about 3 Tbsp total of All Purpose Flour Fresh Parsley Hot Pickled Cherry Peppers to taste Follow me Amazon: https://amazon.com/live/mrsvitale?tag=vitaleproduct-20&linkCode=ilv&ref_=social Instagram: https://www.instagram.com/mrsvitale?igsh=bGx4Y213c21hd3Vw&utm_source=qr Tik tok: https://www.tiktok.com/@mrsvitale?_r=1&_t=ZT-91OqcESlqPe Facebook: https://www.facebook.com/share/1BovLLyRCy/?mibextid=wwXIfr Website: www.laurainthekitchen.com