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Let’s make a super moist chocolate cake with its cocoa syrup!!!
WRITTEN RECIPE: http://goo.gl/tXSKL5
INGREDIENTS:
1 1/2 cups (200 grams) all-purpose white flour
1/2 cup (50 grams) unsweetened cocoa powder
1/2 teaspoon baking powder
Pinch of salt
3/4 cup (175 grams) butter (softened)
1 1/2 cups (200 grams) powdered sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup and 2 tablespoons (80 grams) heavy cream
6 oz (175 grams) dark chocolate at 70%
1/2 cup (125 ml) boiling water
Syrup ingredients:
1/2 cup (125 ml) water
1/2 cup (100 grams) white granulated sugar
1 tablespoon unsweetened cocoa powder
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