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Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. You can find this delicious borek pastry almost in all bakery stores in Turkey. You’ll learn how to make cheese borek. It is super traditional, and with this easy recipe you will be able to bake it at home by yourself.
Turkish borek has many different varieties. With ground meat, feta cheese, boiled potatoes or even with sausages if you want! You can have your Turkish pastry any how you want! Phyllo pastry is a special kind of flat bread, you can find the recipe in our channel. Don’t forget to subscribe for more delicious and easy recipes from Turkey!
Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated oven
List of ingredients:
6 pieces of phyllo pastry
400 g (4 cups) crumbled feta cheese
1 cup vegetable oil
3 eggs
100g parsley
A pinch of salt
2 cups milk
1 cup water
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