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Easy and basic chocolate sponge cake recipe. It’s fluffy and delicious. You can seve plain or dress up as you like. In the video we cut in two layers to dress it with chocolate forsting. You can find the link at the end of the video. It has a very spongy texture and its so light and moist. Please let us know what you think if you try this recipe. Transfer the eggs into a large bowl Add sugar Beat until foamy Sift the cocoa and add in Do the same with flour, baking powder and vanilla Blend thoroughly until smooth Baking paper Pour the mixture into a baking pan Gently tap the tray on the counter to remove bubbles Bake for approximately 30 minutes on 170C (340F) pre-heated oven Cut the cake in two equal layers
List of ingredients for moist cake:
4 eggs
1 cup flour
1 cup sugar
2 tbs cocoa
1 tbs baking powder
1 tbs vanilla powder
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