Easy and basic chocolate sponge cake recipe. It’s fluffy and delicious. You can seve plain or dress up as you like. In the video we cut in two layers to dress it with chocolate forsting. You can find the link at the end of the video. It has a very spongy texture and its so light and moist. Please let us know what you think if you try this recipe. Transfer the eggs into a large bowl Add sugar Beat until foamy Sift the cocoa and add in Do the same with flour, baking powder and vanilla Blend thoroughly until smooth Baking paper Pour the mixture into a baking pan Gently tap the tray on the counter to remove bubbles Bake for approximately 30 minutes on 170C (340F) pre-heated oven Cut the cake in two equal layers
List of ingredients for moist cake:
4 eggs
1 cup flour
1 cup sugar
2 tbs cocoa
1 tbs baking powder
1 tbs vanilla powder
Check Also
Potato and Hot Dog Frittata – A Must Try!
Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!