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Celery Root Stew Recipe with Potatoes and Beef

Looking for a different kind of celery recipe? We certainly suggest you celery roots! It is so delicious and healthy at the same time. Best stew recipe ever! You can also use all other parts of the celery for extra flavor! Please let us know what you think! Bon Appetit you all! DIRECTIONS: Peel the roots Cut in cubes Transfer the vegetable oil in a large pot Add minced onions When onion browns, add in the beef Let it cook with the lid on 15 minutes later, add the carrots in Again with the lid on, cook for another 15 minutes Add the tomato and red pepper paste Add 2 cups of hot water and cook for another 15 minutes Later, add the potato cubes And the celery root cubes Finally add the salt and black pepper To add some extra flavor, you can garnish with the leaves of celery Cook for another 30 minutes
Ingredients
2 medium size celery roots
300g (10 oz) beef cubes
1 onion (minced)
2 potatoes
1 carrot
1 tbs tomato paste
1 tbs red pepper paste
4 tbs vegetable oil
½ tsp black pepper
2 tsp salt
Celery leaves

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Potatoes, eggs & hot dogs , an Italian childhood classic that fed generations and still hits every time. Sure, it’s not fancy… but ask anyone who grew up on this and they’ll pick it over filet mignon any day. Bonus points if you eat it in a sandwich by the beach like a true Italian (I swear it tastes even better at the beach) it’s such a humble thing but I think many many cultures relate to how special dishes like these really are for the soul! Approx recipe and instructions below! 3 medium size russets, peeled and thinly sliced 4 to 6 hot dogs (all beef for me) slices up 6 eggs Plenty of grated parm Plenty of S&P Olive oil I like cooking the potatoes in some olive oil over medium heat until they are about half way cooked (season them with a pinch of salt and pepper) then once there, add the hot dogs and continue cooking until the potatoes are fully cooked, add in the whisked egg and cheese mixture and cook until golden and set on the bottom, I use a fish spatula to kind of “slice it” into 1/4 pieces so it’s easier to flip but honestly this DOES NOT have to be perfect, it’s rustic home food. Cook until fully set then sprinkle more parm and enjoy every single bite!

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