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Let’s make a delicious Turkish dish of eggplants stuffed with ground meat!
WRITTEN RECIPE: http://goo.gl/cDbCC8
INGREDIENTS:
5 medium-sized eggplants
1 lb (450 grams) ground beef
1 small onion, diced
3 medium sized tomatoes, one sliced and the other two coarsely chopped
Spices for the meat: 1/2 teaspoon cumin, 2 teaspoons paprika, 1 teaspoon salt, 1/4 teaspoon pepper
Olive oil
1 can of plain tomato sauce
salt and pepper to taste
Parsley leaves (decoration)
Home » Howto & Style » Stuffed Eggplant (Karniyarik) – Turkish Recipe – CookingWithAlia – Episode 323
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