Roasted Oyster Mushroom Recipe & Baked Potatoes

See out simple video to learn how to make the best mushroom sauté! Here we used oyster mushrooms but this recipe can be used for any kind of mushrooms. It is even more delicious with the baked potatoes. At the end of the video you will find the link to the recipe of baked potatoes. Mediterranean style! Mushrooms are very healthy and also very delicious when roasted this way. If you wish, you can sauté in butter or any kind of vegetable oil. But this way it is vegetarian, vegan, and very nutritious. Wash the mushrooms, and remove the roots Break the mushroom into pieces using your hands Pour 4 tbs of olive oil into a large pan Add mashed garlic and stir while it’s frying Add the mushrooms when garlic turns pink, and add some more olive oil on the mushrooms Season with salt and thyme Add black pepper and keep string Roast the mushrooms on medium heat Stir fry until the juice runs clear (Don’t add extra water) Make sure they are all well roasted When looks like this, it is ready to be served! Don’t forget to leave us a comment, and subscribe for more!
Here is the list of ingredients for mushroom sauté,
1 kg (2,5 lbs) oyster mushrooms
Olive oil
2 tsp thyme
1 tsp salt
A pinch of black pepper